With Christmas just around the corner and preparations for the big day well underway, it's imperative to have a plan for Christmas dinner. Even if it will just be for those at home this year, celebrate in style with a selection of our favourite festive recipes, planned into a menu.
From vegetarian and vegan dishes with tasty meat alternatives, to more traditional plates packed with flavour, there's sure to be something suitable for all tastebuds.
Our in-house recipe developer, Paulene Enigbokan, has collated some of her festive favourites for the first Christmas Day dinner menu. A spicy starter tickles the tastebuds, followed by the choice of two deliciously meaty mains and a whole host of delicious sides. Finish the day with a drink or two, and a Fully Loaded Leftovers Toastie!
A twist on the traditional Prawn Cocktail, made with garlic and a hot chilli mayonnaise, served with toasted brown seeded bread
A traditional roast turkey, roasted with fresh lemon and thyme
Slowly roasted in garlic, red onion, rosemary and red wine
Pigs in Blankets
Mixed Cheese Board with Ginger Loaf
A Selection of Coffees (see our Christmas Coffee Advent Calendar for Ideas)
Made in the Dualit Sandwich Cage, using all the above main ingredients, chopped and then sandwiched between two slices of buttered sourdough
Luxury French Hot Chocolate with Toasted Marshmallows
A Stiff Brandy
For those going meat and fish free this Christmas, try our selection of vegetarian dishes made into the second festive menu. Be inspired by hearty mains and seasonal sides, with a selection of cheeses and chocolate truffles for afters. Many of these recipes are also vegan friendly, or can be made vegan with slight alterations - look for the (Ve Option) sign and go to the 'Tips' section in each recipe for guidance!
Garlic Bruschetta with Tomato & Sweet Onion (Ve Option)
Vegan Nut Roast (Ve Option)
Vegan Wellington (Ve Option)
Roast Sweet Vegetables (Ve Option)
Sweet Potato Mash (Ve Option)
Coleslaw with Apple and Red Onion (Ve Option)
Cranberry Relish (Ve Option)
Easy Gravy (Ve Option)
Mince Pie Ice Cream (Ve Option)
Mixed Winter Berry Pavlova (Ve Option)
Jaffa Cakes (Ve Option)
Millionaires Shortbread (Ve Option)
Irish Coffee (Ve Option)
Made using all the ingredients from the Nut Roast main, placed between two slices of buttered sourdough and toasted in the Dualit Sandwich Cage (Ve Option)
Homemade Ginger Beer (Ve Option)
We've collated some of our favourite festive recipes to create these three delicious menus. Discover how to make these dishes for yourself!
Have a go at this iconic dinner party dish, complete with traditional Marie Rose Sauce.
Our foolproof recipe for crunchy, crispy, tasty 'tatties'!
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Highly versatile, if you don't have macaroni in your cupboard you can make this with any shape or...
Dualit's delicate, crispy Yorkshire Puddings rise exceptionally well when you follow the steps in...
A fresh and zesty cranberry relish - the perfect accompaniment to your Christmas dinner!
Make this super simple (but super tasty) gravy, suitable for all tastebuds!
What is Christmas dinner without the traditional Christmas Pud?
Make the most of in-season squash to make this warming soup by blogger, Brit Woodruff - a...
A mix of dried fruits soaked in rum or brandy to add a warming, festive flavour to any Christmas...
A rich, not too sweet version far superior to packet-based versions!
The perfect accompaniment to your favourite Christmas puds, mince pies or panettone!
A soft and moist ginger loaf made with a mix of spices and topped with icing - perfect for...
A delicious recipe for traditional mince pies, made with a fun and festive twist!
A deliciously rich and moist fruit cake, with dried mixed fruit, fresh apple and background notes...
All the flavours of a traditional Christmas dinner, sandwiched between two slices of buttered bread!
The ultimate treat on a cold day, made with cream for pure indulgence!
Higgidy make a delicious range of handmade pies, quiches, tarts and slices. This is a great...
Created by MasterChef finalist Emma Spitzer, this is sweet, salty and spicy all on one plate;...
Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster,...
Bruschetta is an Italian savoury, originally made in Tuscany to show off the new season’s olive...
This is a dish that looks impressive and is good for a lunch party, served with a home made...
Cook an alternative Sunday roast with this nut roast recipe from blogger Brit Woodruff. Packed...
This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
With its vivid cheerful colour, fluffy texture, and beguiling sweetness, you will be hard-pressed...
A coleslaw salad consists of finely chopped vegetables – a real deterrent when it’s so easily...
A festive take on simple ice cream, made into a decadent and delicious Christmas dessert! This is...
From fresh fruit and whipped cream, to chocolate shavings and a caramel drizzle - this pavlova...
Give your guests a slice of heaven with this luxuriously indulgent chocolate cheesecake!
Coconut ice is a favourite sweet of ours and a great idea to give as a homemade gift at...
The perfect gift for your family and friends this Christmas (or a treat for yourself in an...
Bake Dualit's vegan friendly version of a family favourite, created by blogger, Brit Woodruff.
Make a traditional Irish liqueur coffee for the perfect way to end dinner, or as a warming treat...
An incredibly tasty, vegan take on a classic treat. Easily made without the oven, just chill in...
A delectable take on your standard Hot Chocolate. Follow our recipe below to improve this tasty...
Better than anything you will buy in the shops - all the taste without the sugar!