1. Preheat the Dualit Mini Oven to
230°C, set to Grill, shelf position B.
2. Place all the vegetables and herbs (except the parsley) in
the oven tray. Coat generously with olive oil, tossing well.
3. Roast for 25 minutes, but turn the vegetables a couple of
times during cooking. Scrape them off the tray if they have started
to stick and, if necessary, add a little more olive oil.
4. Season well with salt and pepper, and roast for another 20
minutes or until lightly charred.
5. To serve: drizzle on some olive oil and scatter parsley over