- Preheat the Dualit Mini Oven to 230°C, set to Grill, shelf position B.
- Place all the vegetables and herbs (except the parsley) in the oven tray. Coat generously with olive oil, tossing well.
- Roast for 25 minutes, but turn the vegetables a couple of times during cooking. Scrape them off the tray if they have started to stick and, if necessary, add a little more olive oil.
- Season well with salt and pepper, and roast for another 20 minutes or until lightly charred.
- To serve: drizzle on some olive oil and scatter parsley over the top.
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