As the holiday season embraces us in a warm and festive glow, there's no better time to gather around the table and savor the delightful flavors of Christmas with our...
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recipes
Honey Roasted Vegetables
Try Dualit's honey roasted vegetables! Honey roasted vegetables are more than a side dish; they're a celebration of simplicity and balance.
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recipes
Garlic and Thyme Roasties
Garlic and thyme roast potatoes are not just a side dish; they are a testament to the power of simplicity and the magic that can be conjured in Dualit's Air...
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recipes
Balsamic Brussel Sprouts
The glaze of balsamic vinegar enhances the natural flavours of the sprouts, while the air-frying technique ensures a satisfyingly crisp exterior that gives way to a tender and flavourful interior....
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recipes
Yorkshire Puddings
Dualit's delicate, crispy Yorkshire Puddings rise exceptionally well when you follow the steps in our simple recipe.
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recipes
Sage and Onion Stuffing
Try this delicious stuffing as a perfect accompaniment to your turkey or served in balls with your roast dinner!
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recipes
Cranberry Relish
A fresh and zesty cranberry relish - the perfect accompaniment to your Christmas dinner!
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recipes
Roast Potatoes
Our foolproof recipe for crunchy, crispy, tasty 'tatties'!
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recipes
Roasted Vegetables
Seasonal mixed vegetables, roasted in honey or agave syrup until sticky and golden brown.
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recipes
Easy Gravy
Make this super simple (but super tasty) gravy, suitable for all tastebuds!
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recipes
Vegan Nut Roast
Cook an alternative Sunday roast with this nut roast recipe from blogger Brit Woodruff. Packed with vegetables, nuts and fruit this dish provides a tasty and nutritious main that will...
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recipes
Sumptuous Sage and Onion Stuffing
Try making this classic recipe in the Dualit food processor for a really special addition to any Christmas lunch.
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Roast Sweet Vegetables
This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
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recipes
Slow Roast Tomatoes With Olive Oil & Thyme
These are always delightful to use, and are simple to make
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recipes
Roast Partridge
Cooked in a roasting bag, the juices of the partridge do not escape, which helps prevent it from drying out.
