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Roast Sweet Vegetables

This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.

Roast Sweet Vegetables

Preparation Time: 10 mins

Cooking Time: 45 mins

Serves: 4-6

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This exciting mix of vegetables cooks to a blaze of colour, and a soft texture. Try to cut all the vegetables roughly the same size so they cook in the same time.

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Ingredients
  • 2 Small Red Onions (quartered)
  • 1 Medium Sweet Potato (peeled and cut into chunks)
  • 2 Courgettes (cut in half length ways, then into chunks)
  • 1 Aubergine (peeled, cut in half lengthways, then into chunks)
  • 2 Carrots (peeled, cut in half lengthways, then into chunks)
  • 6 Garlic Cloves (in skins)
  • 1 Red Pepper (deseeded and chopped into chunks)
  • 1 Sprig Thyme
  • Extra Virgin Olive Oil
  • Salt & Pepper (to taste)

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Method
  1. Ā Preheat the Dualit Mini Oven to 230Ā°C, set to Grill, shelf position B.
  2. Ā Place all the vegetables and herbs (except the parsley) in the oven tray. Coat generously with olive oil, tossing well.
  3. Roast for 25 minutes, but turn the vegetables a couple of times during cooking. Scrape them off the tray if they have started to stick and, if necessary, add a little more olive oil.
  4. Ā Season well with salt and pepper, and roast for another 20 minutes or until lightly charred.
  5. Ā To serve: drizzle on some olive oil and scatter parsley over the top.

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Dualit Products Used

We've used the Dualit Mini Oven to roast the vegetables in this recipe to perfection!

Mini Oven

Ā£149.99

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