recipes
Real Fruit Raspberry Ice Cream
July 31, 2026
Sweet, juicy raspberries are the star of this creamy homemade ice cream. Simple to make this refreshing summer dessert, with optional white chocolate chips for an extra indulgent finish.
Ingredients
250g fresh raspberries
50g granulated sugar
200ml whole milk
200ml double cream
White chocolate chips (optional)
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Method
Pour the fresh raspberries and sugar into a bowl, jug or blender.
Using the Dualit Hand Blender or VortecS Blender,blend the raspberries and sugar together.
Add the milk and cream, then mix until the sugar has dissolved.
Pour the mixture into the Ice Cream Maker Bowl.
Set the Ice Cream Maker to the Ice Cream, Gelato,
Sorbet function and mix until the desired consistency is reached.
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Top Tip: Pre-cool the Bowl using the Cooling function for 10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.
Add white chocolate chips towards the end of the cycle if desired.
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Plant Based Alternatives Swap out the dairy based ingredients for the below plant based options for a vegan/dietary alternative.
Full Fat Milk: Oat drink, soy milk, coconut milk, nut milks
Single or Double Cream: Coconut cream
Yoghurt: Vegan yoghurt
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Dualit Product Used:
This Real Fruit Raspberry Ice Cream is made using the Dualit Ice Cream Maker.
Ice Cream Maker
£349.99
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