Ingredients
- 190g milk
- 50g pistachio crème, paste or flavoured syrup
- 140g single or double cream
- 2 Dualit 72% Dark Chocolate Sachets
- Optional: Chopped pistachios
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Method
- Combine the milk and pistachio crème in a bowl using the Dualit Hand Blender.
- Once combined, add the cream and Dualit hot chocolate sachets, then mix using a spoon.
- Pour the mixture into the Ice Cream bowl.
- Set the Ice Cream Maker to Ice Cream mode and mix until the desired consistency is reached.
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Top Tip: Pre-cool the Bowl using the Cooling function for 10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.
Add white chocolate chips towards the end of the cycle.
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Plant Based Alternatives
Swap out the dairy based ingredients for the below plant based options for a vegan/dietary alternative.
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Full Fat Milk: Oat drink, soy milk, coconut milk, nut milks
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Single or Double Cream: Coconut cream
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Yoghurt: Vegan yoghurt
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Dualit Product Used:
This Cookie Protein Ice Cream is made using the Dualit Ice Cream Maker.
Ice Cream Maker
£349.99
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