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Club Dualit

Dualit Product Recipe:

Beetroot and Goat's Cheese Crostini

Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for artisan loaves such as sourdough, as the extra-long slots allow for irregular slices. We also used the Hand Blender chopping bowl to make the beetroot paste.

Shopping List

  • 5 slices of wheat 'n' rye sourdough
  • 200g cooked beets
  • 1 small tub of spreadable goat's cheese
  • 1 tbsp cumin seeds
  • 1 garlic clove
  • Maldon seat salt and fresh black pepper
  • Micro basil to garnish (or use pea shoots as an alternative)

Method

  1. Toast the cumin seeds in a small pan over a moderate heat until brown and fragrant. Then crush them in a pestle and mortar along with the garlic clove.
  2. In a small food mixer, add the beets and cumin and garlic and blend quickly - you want to keep a rough-ish texture so one blitz should do it.
  3. Season the beet mixture with salt and pepper.
  4. Toast the bread slices and then spread with goat's cheese, top with a little of the beet mix and garnish with micro basil or fresh coriander.

Recipe and image by Louisa Blackmore - West Egg Blog -http://westegg-interiors.blogspot.co.uk

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