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Follow our simple recipe using the Dualit Hand Mixer and feel like a pâtissier in your own kitchen.
Meanwhile, preheat the oven to 180°C and grease a cupcake tin with vegan butter.
For the sponge, whisk the egg replacer and sugar together with the Hand Mixer Whisk Attachment until light and fluffy.
Gently fold in the flour.
With a tablespoon, put two spoonful's of the mixture into each hole
Bake for 9 minutes, until golden.
Leave to cool in the tray for a few minutes then turn out onto a cooling rack.
Use a tiny circular biscuit cutter (smaller than the one you used for cutting the biscuits) to cut out the orange jelly discs. When the sponge is completely cool, sit one jelly disc on top of each sponge.
Melt the dark chocolate in a glass bowl over a pan of boiling water. Leave to cool so the chocolate thickens up.
Spoon the melted chocolate over the jelly discs, put in the fridge to set completely.
Finish with a sprinkle of orange zest on the top of each Jaffa Cake and enjoy.
These delicious Jaffa Cakes were made using the whisk attachment of the Hand Mixer. The set also includes dough hooks and flat beaters.
We would love to see photos of your Dualit recipe creations! Share your photos with us on Instagram, Twitter or Facebook, tag us in your posts and use the hashtag #BetterWith Dualit
Discover more of Brittany's delicious recipes by visiting her blog and following @naturally.b on Instagram.