1. Preheat the Dualit Mini Oven to
220º, set to Grill, rack position A.
2. Cut the tomatoes into quarters, scrape out the seeds and chop
into small pieces.
3. Cut the bread into slices about 2cm (¾ inch) thick. Rub one side
of the toast with the cut garlic, then brush with the olive oil on
both sides, and season with salt and pepper.
4. Using the grill tray, toast on each side until golden.
5. Spoon the tomato on top, sprinkle with chopped onion or chives
and serve immediately.