Small but perfectly formed
Traditionally served with warm mince pies and Christmas pudding, add a little extra indulgence this Christmas with this delicious brandy butter. A good recipe to make in advance, brandy butter will keep for 2 - 3 weeks in the fridge or a couple of months if frozen. We've made this with our Hand Mixer!
We used our electric Hand Mixer (and the flat beater attachments) in order to whip up this Christmas accompaniment.
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