
700W Hand Blender
The Ultimate Kitchen Assistant
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Complete with buttery biscuit base and rich, smooth white chocolate, this quick and easy cheesecake recipe is the perfect dessert for any occasion. We've used our 700W Hand Blender in this recipe to blitz our biscuits!
1. Melt the butter in a microwave safe, medium sized bowl.
2. Place biscuits in the chopping bowl attachment of our 700W Hand Blender and blend until you have reached a breadcrumb consistency.
3. Mix the chopped biscuits in with the melted butter and combine until all the biscuits are coated with the butter.
4. Press the biscuit mixture into an 8'' (preferably loose-bottomed) cake tin until smooth and even.
5. Melt the white chocolate in a bowl over a hot pan of simmering water or in a larger bowl of hot water, stirring continously to prevent burning and ensure the chocolate is lump free.
6.When the chocolate is completely melted, add in the ricotta or mascarpone cheese and stir until combined.
7. Spoon the chocolate and cheese mixture onto the biscuit base and smooth over.
8. Place into the fridge to chill for a few hours.
9. Decorate your cheesecake just before serving with your favourite toppings!
We've used the Dualit 700W Hand Blender to blitz the biscuits we've used to make our buttery cheesecake base!
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