- Using the Dualit 700W Hand blender and Chopping Bowl Attachment, blitz the apple and your chosen amount of ginger to chop.
- Place your chopped apple and ginger into your sparkling water and seal tightly, storing in a fridge for 10-15 minutes to allow the flavours to infuse into the water.
- Serve your ginger beer over ice, with lemon or lime slices to garnish.
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