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Easter Hot Chocolate

If you were lucky enough to receive one too many Easter eggs this year and you're not sure what to do with the leftovers, try making this easy and indulgent Easter Hot Chocolate. This delicious chocolatey drink is the perfect way to round off your weekend of celebrations.

Easter Hot Chocolate

Prep Time: 10 minutes


Indulge in this chocolate loaded Easter hot chocolate - a good way to use any leftover eggs at the end of your weekend celebrations.

  1. Mix the drinking chocolate and hot water into a paste in your latte cup.
  2. Break the chocolate egg into pieces and place into the cup.
  3. Pour the cold milk into your Dualit Milk Frother and press once for the cappuccino option.
  4. Place the filled latte cup into the microwave for 40 seconds and remove.
  5. Pour in the frothed milk and stir.
  6. Top with squirty cream, creating a swirl peak.
  7. Decorate with the mini eggs and remaining marshmallows. Break the flake in half and place into the cream, then crumble the other half over the top.
  8. may need a spoon for this one!

Top tips...

  • Chopped hazlenuts make for a great crunchy topping and go perfectly with chocolate.
  • Try our hot cross bun caramel sauce drizzled on top. See our Hot Cross Bun Latte for how to make the caramel sauce.
  • Cream eggs make this 'eggstra' special too.


Dualit Product Used

This Easter hot chocolate is made using the Dualit Milk Frother.

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