700W Hand Blender
The Ultimate Kitchen Assistant
Dualit
Dualit Product Recipe
Millionaires Shortbread Bars
An incredibly tasty, vegan take on a classic treat. Easily made without the oven, just chill in the freezer.
Serves: 10
Preparation Time: 30 minutes
Cooking Time: 1 second
These delicious Millionaires Shortbread Bars are created by blogger, Brit Woodruff @naturally.b and made using the Dualit Hand Blender.
Ingredients for the base
- 170g Ground Almonds
- 3 tbsp Coconut Oil
- 3 Medjool Dates
Ingredients for the caramel
- 170g Medjool Dates
- 4 tbsp Peanut Butter
- 1-2 tbsp Oat Milk
- Pinch of Salt
Ingredients for the topping
- 100g of Dark Chocolate
Method
- Add all of the base layer ingredients into the Hand Blender Chopper Bowl attachment and blitz until well combined.
- Press the mixture evenly into rectangle silicone moulds (alternatively you can use a lined square baking tin) and place in the freezer.
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Rinse out the Chopper Bowl then add the caramel ingredients and blitz until thick.
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Remove moulds from the freezer and spread the mixture evenly on top of the biscuit base layer.
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Place the moulds back in the freezer for about 30 minutes until the caramel layer sets.
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Melt the dark chocolate in a glass bowl over a pan of boiling water.
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Take a spoon of the melted chocolate and pour into each mould.
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Allow the bars to set in the fridge for a further 30 minutes.
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Pop out of the moulds, or if using a baking tin cut into equal pieces and enjoy.
Dualit product used
Dualit's multi-functioning Hand Blender comes with a blending wand attachment, chopper bowl with blade and feed tube lid and a whisk attachment, to tackle all your baking needs.
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Discover more of Brittany's delicious recipes by visiting her blog and following @naturally.b on Instagram.
