Shopping List

• 1 measure of Irish whiskey
• 1 tsp brown sugar
• 1 cup of freshly brewed coffee
• Lightly whipped double cream

Method

1. Pre-warm your cup or glass by filled with hot water and then discarding.
2. Brew the coffee in the Dualit Cafetiere, then pour into the cup until it is 3/4 full.
3. Stir in the sugar until dissolved, then stir in the whiskey.
4. Pour in the lightly whipped cream over the back of a spoon for a good finish, up to the top of the cup.
5. Decorate with coffee beans if you wish.