A coleslaw salad consists of finely chopped vegetables - a real deterrent when it's so easily bought ready-made. However, your Dualit Food Processor will make light work of any chopping. The combination of fresh ingredients and a light, vinegar-free dressing will ensure you never buy ready-made again.

Shopping List

For the salad

• 300g white or red cabbage, stem removed
• 1 red or green apple, cored
• 1 medium carrot, peeled
• 1 small red onion, peeled

For the dressing

• 2 large dollops homemade mayonnaise (see Mayonaise recipe)
• 2 large dollops Greek yogurt
• salt and pepper

Method

1. Using the large bowl fitted with the shredding disc (large holes), slice the cabbage, apple and carrot.
2. Fit the adjustable slicing disc, set to thin, and slice the onion.
3. In a large mixing bowl mix together the mayonnaise and yogurt, and add a little salt and pepper to taste.
4. Tip in the vegetables and gently mix all together.
5. Arrange in a shallow salad bowl and serve.
6. Keeps for up to two days in the fridge.