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Dualit Product Recipe:

Coleslaw with Apple and Red Onion

Serves 8 Prep Time 0 mins Cooking Time 0 mins

A coleslaw salad consists of finely chopped vegetables – a real deterrent when it’s so easily bought ready-made. However, your Dualit food processor will make light work of any chopping. The combination of fresh ingredients and a light, vinegar-free dressing will ensure you never buy ready-made again.

For the salad
300g white cabbage, stem removed
1 red or green apple, cored
1 medium carrot, peeled
1 small red onion, peeled

For the dressing
2 large dollops homemade mayonnaise (see Mayonaise recipe)
2 large dollops Greek yogurt
salt and pepper
Using the large bowl fitted with the shredding disc (large holes), slice the cabbage, apple and carrot.
Fit the adjustable slicing disc, set to thin, and slice the onion.
In a large mixing bowl mix together the mayonnaise and yogurt, and add a little salt and pepper to taste.
Tip in the vegetables and gently mix all together.
Arrange in a shallow salad bowl and serve.
Keeps for up to two days in the fridge.

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