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With sultanas, apple and orange juice, this Moroccan Salad has a fruity finish and is a great way to use up leftover produce!
Read MoreTry this delicious couscous salad with curried chickpeas and an abundance of flavours.
Read MoreOur classic French Tuna Niçoise salad recipe is packed with flavour, taste and texture. Topped off with Sunday's left over roast potatoes... what's not to love?
Read MoreKachumber is a fresh and flavourful Indian dish consisting of cucumber, tomato, onion, chilli, coriander and lime. The Kachumber is ideal to serve as a refreshing side to a curry...
Read MoreThis recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio...
Read MoreThis tasty slaw recipe has been created for Dualit by Monica Galetti. It is the perfect accompaniment to grilled meats, or seafood such as prawns. It would also be an...
Read MoreA coleslaw salad consists of finely chopped vegetables – a real deterrent when it’s so easily bought ready-made. However, your Dualit food processor will make light work of any chopping.
Read MoreCheck out the season for fresh Florentine fennel and don’t miss out on this wonderfully juicy salad, easily made using the slicing disc in the Dualit Food Processor.
Read MoreThis salad should look pale and interesting, lightly flecked with orange and green. The flavours are heavenly, especially if served immediately.
Read MoreShining, thick and sweet, this is a sumptuous dressing.
Read MoreAll equipment and ingredients should be warm, as in the previous mayonnaise sauce recipes.
Read MoreThis sweet and delicately spicy salad has lots of character and adds a splash of colour to a buffet table or cold lunch.
Read MoreSweet, tender and vivid, and easy to eat on a fork, this fresh beetroot salad will star on any buffet table.
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