7. While the loaf is in the oven, make the royal icing by sifting the icing sugar into a mixing bowl.
8. Add the chickpea water and with the Dualit hand blender and clean whisk attachment, whisk until the mixture is thick and glossy (to make the icing thicker, add more sugar and to thin it out, add more chickpea water).
9. When the loaf is completely cool, use a spatula to evenly spread the royal icing over the top of the loaf.
10. Decorate with fresh figs and pomegranate seeds and enjoy!
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