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This Lemon & Blueberry loaf cake is a delicious afternoon treat. Light and fruity, it is great to enjoy with a cup of tea or in the sunshine this long...
Read MorePlanning a party and catering for allergies? You NEED this cake recipe created by Annabel Karmel, the UKs No.1 children's cookery author!
Read MoreAre you trying to find something fun to do over the Easter holiday? This blueberry & banana bunny muffin recipe is perfect to get your little bunnies involved created by...
Read MoreMarmalade is a favourite toast topping at Dualit and is also a favourite with the Queen, and it adds an amazing, tangy flavour to these muffins.
Read MoreMost of us have a jar of marmalade in the cupboard, so why not use it for something other than toast? This easy recipe just requires popping all the ingredients...
Read MoreCelebrate Easter with Dualit's delicious homemade Marble Traybake. The chocolate and vanilla sponge is covered with a layer of chocolate ganache and topped with white chocolate filled nests - an...
Read MoreA deliciously rich and moist fruit cake, with dried mixed fruit, fresh apple and background notes of brandy.
Read MoreThis recipe from our friends at Biscuiteers will make the ultimate Halloween party show stopper and a devilishly good treat to mark the scariest time of year.
Read MoreVanilla cake batter with sweet rhubarb and a buttery crumble topping - perfect served with custard or ice cream as a dessert!
Read MoreThis delicious layer cake with coffee buttercream icing is easy to make with the Dualit Hand Mixer and Coffee Machine. The addition of chopped walnuts gives the sponge a wonderful...
Read MoreA moist chocolate cake made without flour - ideal for someone on a gluten-free diet.
Read MoreA crowd favourite, this coffee and walnut mug cake perfectly resembles a certain frothy coffee...
Read MoreA delicious zingy lemon sponge with a crunchy sugar topping!
Read MoreDelicious chocolate cupcakes finished with a rich peanut butter frosting - after one you'll find yourself wanting more!
Read MoreMarbled chocolate and vanilla cupcakes, topped with sweet icing and freshly chopped peanuts.
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