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recipes

Blueberry & Banana Bunny Muffins

Are you trying to find something fun to do over the Easter holiday? This blueberry & banana bunny muffin recipe is perfect to get your little bunnies involved created by Annabel Karmel, the UKs No.1 children cookery author.
Blueberry & Banana Bunny Muffins

Prep Time: 15 minutes

 

Serves: 24 muffins

Cooking Time: 25 minutes

These blueberry & banana bunny muffins are so simple to make and fun to decorate. Speed-up the muffin mix prep with Dualit's Hand Mixer. You'll be decorating those bunnies in no time! Hop to it!

Ingredients
  • 350g self-raising flour
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 100g caster sugar
  • 75g soft brown sugar
  • 2 large eggs
  • 175g sour cream
  • 225g overripe bananas, mashed
  • 125g butter, melted
  • 250g blueberries
  • Pinch of salt
  • Decoration - Bunny face
  • 200g White vanilla buttercream
  • Edible eyes
  • White marshmallows
  • Pink sugar
  • Pink jelly heart sweets
  • Decoration - bunny tails
  • 200g white vanilla buttercream
  • Lime green food colouring paste
  • White fondant icing
Method
  1. Preheat the oven to 180°C Fan / 400°F / Gas 6. Line 2 x 12-hole muffin tin with muffin cases.
  2. Put the flour, baking powder, salt, cinnamon and sugars into a large bowl.
  3. Mix the eggs, sour cream, mashed banana and butter in another bowl. Use the Dualit Hand Mixer with flat beater attachments for ease.
  4. Add the wet ingredients to the dry and carefully fold in the ingredients using a wooden spoon. Add the blueberries. Spoon into the cases and bake in the oven for 25 minutes until well risen and lightly golden.
  5. To decorate the bunny faces, slice the marshmallows in half and add the pink sugar to the sticky part of the marshmallow. Spread the buttercream over the cupcakes and stick two halved marshmallows to the top of the cupcakes to make the bunny's ears. Add the eyes and sweets for a nose.
  6. To decorate the bunny tails, mix the buttercream and green colouring together in a large bowl. Spoon into a pipping bag fitted with a small fluted nozzle. Pipe the green buttercream over the surface of the cupcakes. Make 12 bunny's bottoms with tails and two long feet out of white fondant. Add each one on top of green icing.

Dualit product used

The Hand Mixer comes with a range of attachments, for all your baking needs.

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