This recipe from our friends at Biscuiteers will make the ultimate Halloween party show stopper and a devilishly good treat to mark the scariest time of year.

Did you know that we throw away 8 million pumpkins in the UK every year at Halloween? Rather than waste this versatile and nutritious vegetable, use the flesh to make this warming autumn soup, created by one of our instore demonstrators, Elizabeth.

This is an unusual cake that makes a lovely dessert. The tartness of the apples gives it a fresh and light quality which is welcome at the end of a good meal.

A classic dessert recipe with a twist - this recipe uses toasted brioche for a rich, flavoursome finish.

This indulgent dessert is sure to be a hit with those with a sweet tooth! Simple yet delicious, this recipe is perfect for all budding chefs to try and perfect the art of the soufflé!