This delicious layer cake with coffee buttercream icing is easy to make with the Dualit Hand Mixer and Coffee Machine. The addition of chopped walnuts gives the sponge a wonderful texture.

Spinach and rocket pesto is so easy to make and is an alternative to basil pesto that's well worth a try. This recipe was created by our in-store demonstrator, Paulene, who regularly uses this pesto as a tasty filling for a toasted sandwich or wrap.

Created by Paulene, one of Dualit's in-store demonstrators, this salsa recipe uses curry powder to ramp up the flavour. Try it spread across a tortilla wrap and lightly toasted for a really tasty lunch time snack.

This delicious traybake from 2016 MasterChef Champion, Jane Devonshire also happens to be gluten free!

Make a traditional Irish liqueur coffee for the perfect way to end dinner, or as a warming treat on a cold day.