This delicious layer cake with coffee buttercream icing is easy to make with the Dualit Hand Mixer and Coffee Machine. The addition of chopped walnuts gives the sponge a wonderful texture.

Created by Paulene, one of Dualit's in-store demonstrators, this salsa recipe uses curry powder to ramp up the flavour. Try it spread across a tortilla wrap and lightly toasted for a really tasty lunch time snack.

This delicious traybake from 2016 MasterChef Champion, Jane Devonshire also happens to be gluten free!

Make a traditional Irish liqueur coffee for the perfect way to end dinner, or as a warming treat on a cold day.

Created by Great British Bake Off winner Frances Quinn, a whole haberdashery department of edible goods can be used to decorate this cake, from homemade marzipan balls of wool to biscuit toggles and buttons. This is the perfect cake to enjoy at your Big Tea Cosy in support of Breast Cancer Haven!