This nutritious hummus recipe uses store cupboard ingredients, made in minutes in the Dualit Hand Blender.

These quarter-pounders taste best when made with organic British beef and fresh herbs. Ideal to throw on a barbecue, these burgers are made quickly with the help of the Food Processor.

The combination of creamy avocado, rosemary and radish give this toast topper an amazing, fresh flavour.

These open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and flavourful burger.

Spinach and rocket pesto is so easy to make and is an alternative to basil pesto that's well worth a try. This recipe was created by our in-store demonstrator, Paulene, who regularly uses this pesto as a tasty filling for a toasted sandwich or wrap.