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STEAM AND FROTH YOUR WAY TO PERFECT MILK
Created by acclaimed chef Monica Galetti, these classic, Italian flavours take the toastie to a whole new level. Make the most of your toaster and use the sandwich cage to get crunchiest, melt-in-the-middle finish.
Higgidy maybe famous for its delicious pies, but this nutrient-rich smoothie recipe is definitely worth a try! Perfect for an energy-boosting, healthy snack or a filling breakfast.
This nutritious, filling soup is a real winter warmer, offering a simple yet gourmet meal. We have used the vegetables listed below, but you could substitute with any leftover vegetables or fresh produce from your vegetable patch. Don't be afraid to experiment!
A bright, zesty juice that will "kick-start" your day on the right setting!
Higgidy make a delicious range of handmade pies, quiches, tarts and slices. This is a great recipe to make through Autumn and Winter, when parsnips are in season and at their best taste-wise.
This recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio nuts.
Halloween is nearly here and Biscuiteers have made an extra special red velvet cake with chocolate buttercream and finished with clusters of little spider biscuits, of course. We think it’ll make the ultimate a Halloween party show stopper or a devilishly good treat to mark the scariest time of year. Why not invite your friends and family over to sink their fangs into this dreadfully delicious Halloween cake?
This comforting, Autumnal pie is a great way to use leftover chicken from the Sunday roast - hence the name!