Ingredients
- 190ml full fat milk
- 92g granulated sugar
- 140ml single or double cream
- 1tsp vanilla extract
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Method
- Add the milk and granulated sugar to a bowl.
- Using a Hand Mixer, combine until the sugar has fully dissolved.
- Stir in the cream and vanilla. You can add more vanilla to taste, if required.
- Turn on the Ice Cream Maker, add the mixture to the Bowl and select the Ice Cream/Gelato/Sorbet function.
- Set the timer to your desired length, we recommend 50 to 60 minutes.
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Top Tips: Pre-cool the Bowl using the Cooling function for 10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.
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Plant Based Alternatives
Swap out the dairy based ingredients for the below plant based options for a vegan/dietary alternative.
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Full Fat Milk: Oat drink, soy milk, coconut milk, nut milks
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Single or Double Cream: Coconut cream
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Yoghurt: Vegan yoghurt
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Dualit Product Used:
This Vanilla Ice Cream is made using the Dualit Ice Cream Maker.
Ice Cream Maker
£349.99
Hand Mixer
from £84.99
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