Preparation Time: 20 -25 minutes
Cooking Time: 3 minutes
Servings: 1
To Reduce on prep time the Jolly Hog Proper Porker Sausages can be cooked in advance and stored in the fridge.
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Ingredients
- 2 slices of medium sliced bread
For the caramelised onions:
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Method
1. Pre heat your oven to 190 degrees or use your Airfryer and cook the Proper Porker sausages according to pack instructions. Once cooked allow to cool on the side.
2. To make the caramelised onions, roughly chop the onion in the Hand Blender chopping bowl. Fry in oil until soft. Drizzle honey over the onions and cook for a further five minutes until caramelised.
3. Lightly butter the outside of the bread and place one slice buttered side down on the sandwich cage.
4. Thinly slice the cooked Jolly Hog proper Porkers sausages and place on the unbuttered side of the bread. Cover with a layer of caramelised onions and a layer of ketchup.
5. Place the other slice of bread on top, buttered side facing out. Carefully close the sandwich cage.
6. Toast for 2 minutes or until golden brown. Allow to rest in the toaster for a further minute after toasting for the best results.
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Dualit Product Used:
Air Fryer
£129.99
Hand Blender
£99.99
Classic Sandwich Cage
£24.99
Classic Toaster
From £174.99
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Now go and enjoy making it!
Ready to get creative in the kitchen? Explore our full Classic Range and discover more ways to make your homemade recipes even easier.
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