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recipes

Matcha Blueberry Ice Cream

Fresh blueberries meet earthy matcha in this smooth, homemade ice cream. A refreshing twist on a classic dessert that's perfect for warmer days.

Matcha Blueberry Ice Cream

Ingredients

  • 100g blueberries
  • 3tsp matcha
  • 2tbsp sugar
  • 200ml whole milk
  • 150ml single or double cream 

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Method

  1. Pour the blueberries, matcha and sugar into a bowl, jug or blender. 
  2. Using the Dualit Hand Blender or VortecS Blender, blend the blueberries, matcha and sugar together. 
  3. Add the milk and cream, then mix until the sugar has dissolved. 
  4. Pour the mixture into the Ice Cream Maker bowl.
  5. Set the Ice Cream Maker to the Ice Cream, Gelato, Sorbet function and mix until the desired consistency is reached. 

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Top Tips: Pre-cool the Bowl using the Cooling function for  10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.

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Plant Based Alternatives
Swap out the dairy based ingredients for the below plant based options for a vegan/dietary alternative.

  • Full Fat Milk: Oat drink, soy milk, coconut milk, nut milks
  • Single or Double Cream: Coconut cream
  • Yoghurt: Vegan yoghurt

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Dualit Product Used: 

This Matcha Blueberry Ice Cream is made using the Dualit Ice Cream Maker.

Ice Cream Maker

£349.99

 

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