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recipes

Cherry and Dark Chocolate Frozen Yoghurt

Create creamy homemade frozen yoghurt with this Cherry & Dark Chocolate recipe, made using the NEW Dualit Ice Cream Maker. This automatic ice cream machine makes it easy to prepare frozen yoghurt, gelato, sorbet and homemade ice cream with consistently smooth results.

Cherry and Dark Chocolate Frozen Yoghurt

Ingredients

  • 450g plain yoghurt or cherry-flavoured yoghurt
  • 1tbsp honey
  • 1 Dualit Dark Chocolate Sachet (31g)
  • A handful of chopped glacé cherries or canned pitted cherries (optional)

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Method

  1. Pour the yoghurt into the ice cream machine bowl.
  2. Add the honey to the yoghurt. Do not worry, the Ice Cream Maker will mix it in.
  3. Set the Ice Cream Maker to the Ice Cream, Gelato, Sorbet function and mix until the desired consistency is reached.
  4. Add the dark chocolate sachet towards the end of the cycle. 

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Top Tips: Pre-cool the Bowl using the Cooling function for  10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.

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Plant Based Alternatives
Swap out the dairy based ingredients for the below plant based options for a vegan/dietary alternative.

  • Full Fat Milk: Oat drink, soy milk, coconut milk, nut milks
  • Single or Double Cream: Coconut cream
  • Yoghurt: Vegan yoghurt

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Dualit Product Used: 

This Cherry and Dark Chocolate Frozen Yoghurt is made using our brand new homemade ice cream maker.

Ice Cream Maker

£349.99

 

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