Ingredients
- 225ml full fat milk
- 155ml single or double cream
- 2 Dualit Hot Chocolate Sachets (62g)
- 2tbsp granulated sugar (optional)
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Method
- Pour the milk into your Dualit Milk Frother Max. Add the Dualit Chocolate Chunks and start the hot chocolate function – if using sugar, add in at this stage to dissolve with the hot chocolate.
- Meanwhile, carefully measure out the cream into a measuring jug.
- Add the hot chocolate and cream to the Ice Cream Maker Bowl and select the Ice Cream, Gelato, Sorbet function.
- Set the timer to your desired length, we recommend
40 to 60 minutes.
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Top Tips: Pre-cool the Bowl using the Cooling function for 10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.
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Plant Based Alternatives
Swap out the dairy based ingredients for the below plant based options for a vegan/dietary alternative.
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Full Fat Milk: Oat drink, soy milk, coconut milk, nut milks
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Single or Double Cream: Coconut cream
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Yoghurt: Vegan yoghurt
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Dualit Product Used:
This Chocolate Ice Cream is made using the Dualit Ice Cream Maker.
Ice Cream Maker
£349.99
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