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recipes

Cinnamon Swirl Ice Cream

Scoop up something special with our brand-new Cinnamon Swirl Ice Cream recipe, dreamt up by students during their work experience week. It's the perfect way to add a swirl of fun to your desserts!

Cinnamon Swirl Ice Cream

Ingredients

  • 190ml full fat milk  
  • 70g Brown sugar
  • 1tbsp Honey
  • 140ml Single or double cream
  • 1tsp Vanilla extract
  • 2tsp Ground cinnamon

For the topping: 

  • 4 Crushed Biscoff biscuits
  • 1/4 cup Icing sugar
  • 1tsp Water
  • 1tsp Ground cinnamon

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Method

For the Ice Cream:

  1. Add the milk , sugar and honey to a bowl and mix using the Dualit Hand Mixer.
  2. Stir in the cream, vanilla and cinnamon - ensuring cinnamon is well combined.
  3. Turn on the Ice Cream Maker, add the mixture to the Bowl and select the Cream/Gelato/Sorbet function.
  4. Set the timer to your desired length, we recommend 50 to 60 minutes.

 

For the Topping:

  1. Place the biscuits in a bowl or cup and using a spoon carefully crush the biscuits to your desired consistency
  2. In a bowl add icing sugar and water- Add more icing sugar to the water depending on consistency needed. 
  3. Using a spoon combine until a smooth paste is formed.
  4. Mix in the cinnamon until well combined.
  5. Sprinkle the crushed biscuits on top of your ice cream.
  6. Drizzle over the cinnamon sauce to finish.

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Top Tips: Pre-cool the Bowl using the Cooling function for  10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.

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Plant Based Alternatives
Swap out the dairy based ingredients for the below plant based options for a vegan/dietary alternative.

  • Full Fat Milk: Oat drink, soy milk, coconut milk, nut milks
  • Single or Double Cream: Coconut cream
  • Yoghurt: Vegan yoghurt

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Dualit Product Used: 

This Chocolate Ice Cream is made using the Dualit Ice Cream Maker.

Ice Cream Maker

£349.99

 

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