Ingredients
- 280g granulated sugar
- 330ml water
- The juice of two lemons
- 1/2tsp lemon zest (optional)
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Method
- Combine the sugar and water in a saucepan and bring to the boil over a medium heat.
- Reduce the heat to low and simmer for 3 to 5 minutes or until the sugar has dissolved, stirring occasionally.
- Cool the mixture completely. This is now your sugar syrup.
- Combine the lemon juice and zest with your sugar syrup.
- Turn on the Ice Cream Maker, add the mixture to the Bowl and select the Ice Cream/Gelato/Sorbet function.
- Set the timer to your desired length, we recommend 50 to 60 minutes.
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Top Tips: Pre-cool the Bowl using the Cooling function for 10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.
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Dualit Product Used:
This Lemon Sorbet is made using the Dualit Ice Cream Maker.
Ice Cream Maker
£349.99
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