recipes
Piña Colda Sorbet
July 31, 2026
Looking for something a little different from the usual sorbet? Our refreshing Piña Colada Sorbet is the perfect summer treat. Created by our work experience students, this tropical recipe combines vibrant flavours with a smooth, icy finish for a delicious twist on a classic dessert.
Ingredients
140ml Coconut cream
130ml Pineapple juice
100ml Lemonade
25g Granulated sugar
1tbsp Lemon juice
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Method
For the Ice Cream:
Add the coconut cream, pineapple juice, lemonade, pineapple juice, lemon juice and sugar to a bowl.
Using the Dualit Hand Mixer , combine until the sugar is dissolved.
Turn on the Ice Cream Maker , add the mixture to the Bowl and select the Cream/Gelato/Sorbet function.
Set the timer to your desired length, we recommend 50 to 60 minutes.
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Top Tips: Pre-cool the Bowl using the Cooling function for 10 minutes before you add ingredients and select your required function. This will bring down the temperature of the Ice Cream Maker and speeds up the freezing process. Carry this out whilst you’re preparing your mixture, to save time.
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Dualit Product Used:
This Chocolate Ice Cream is made using the Dualit Ice Cream Maker
Ice Cream Maker
£349.99
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