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Dualit's top tips for a great barbecue!

All too often in the UK our changeable weather, even in the height of summer, can lead to barbecue nightmares. However when we are lucky enough for the rain to stop and the sun to appear, barbeques can be a gastronomic feast of pure joy; seemingly never-ending summer nights stretching into the early hours, mouth-watering smokey aromas wafting through the air and the sizzling sound of barbecued food.

Dualit's top tips for a great barbecue!

Our barbecue favourites

Here's a selection of our favourite recipes to prepare for a chilled out barbecue!

Spicy Blackened Chicken Burger

Deliciously spicy chicken with a blackened crust served with a zingy lime  mayonnaise. This burger...

Herb Crusted Aubergine Burgers

Have a go at our delicious and low-calorie aubergine alternative to an everyday favourite! Made...

Sweetcorn Salsa

Created by Paulene, one of Dualit's in-store demonstrators, this salsa recipe uses curry powder...

Lamb Kofta Balls

Tender lamb meatballs, full of the flavours of the Middle East!

Tomato and Mint Relish

A quick and simple tomato relish that really packs a punch!

Moroccan Salad

With sultanas, apple and orange juice, this Moroccan Salad has a fruity finish and is a great way...

Strawberry Gin Fizz

Start your weekend right with this delicious Strawberry Gin Fizz. If you are a fan of your fruity...

Homemade Beef Burgers with Mint and Parsley

These quarter-pounders taste best when made with organic British beef and fresh herbs. Ideal to...

Salmon Burgers by Maille®

These open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill,...

Curried Chickpea and Couscous Salad

Try this delicious couscous salad with curried chickpeas and an abundance of flavours.

Focaccia Tear & Share

This rustic Tear & Share Focaccia pairs perfectly with green salads and dips, or as a tasty side...

Coleslaw with Apple and Red Onion

A coleslaw salad consists of finely chopped vegetables – a real deterrent when it’s so easily...