Dualit
Dualit Product Recipe
Focaccia tear and share
Focaccia is a flat oven-baked Italian bread, we have topped ours with pimento stuffed olives and sun-dried tomatoes. Focaccia is popular in Italy and is usually seasoned with olive oil and salt, it's easier to bake than you think!
Serves: 1 large focaccia or 6 individual
Preparation Time: 15 minutes
Cooking Time: 1 hour
Ingredients
- 500g Strong white bread flour
- 7g Dried yeast
- 2-3 Tbsp Olive oil
- 300-325ml Warm water
- 1 Tsp Castor sugar
- 2 Tsp Smoked rock salt for the top
- 12 Stuffed olives. (pimento/blue cheese/anchovy/feta/jalepeno)
- 6-8 ripened sun-dried tomatoes.
- 3-4 Rosemary sprigs cut in half.
- 1 Tbsp grated parmesan.
- 1 Tsp fine salt.
