Dualit Product Recipe

Focaccia tear and share

Focaccia is a flat oven-baked Italian bread, we have topped ours with pimento stuffed olives and sun-dried tomatoes. Focaccia is popular in Italy and is usually seasoned with olive oil and salt, it's easier to bake than you think!
Serves: 1 large focaccia or 6 individual Preparation Time: 15 minutes Cooking Time: 1 hour


  • 500g Strong white bread flour
  • 7g Dried yeast
  • 2-3 Tbsp Olive oil
  • 300-325ml Warm water
  • 1 Tsp Castor sugar
  • 2 Tsp Smoked rock salt for the top
  • 12 Stuffed olives. (pimento/blue cheese/anchovy/feta/jalepeno)
  • 6-8 ripened sun-dried tomatoes.
  • 3-4 Rosemary sprigs cut in half.
  • 1 Tbsp grated parmesan.
  • 1 Tsp fine salt.