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Scotch eggs are a much loved picnic staple, but have you tried a homemade version? It's easier to make them than you think with our easy to follow recipe.
Read MoreOur classic French Tuna Niçoise salad recipe is packed with flavour, taste and texture. Topped off with Sunday's left over roast potatoes... what's not to love?
Read MoreBrighten up this years picnic with our delicious traditional salmon and baby spinach quiche. A perfect addition to your summer lunchtime spread.
Read MoreDelicious tandoori marinated salmon on a bed of sticky sushi rice, served with a variety of vegetables and topped with crispy kale.
Read MoreCornbread is a traditional staple of rural cuisine in America’s Deep South that is a great accompaniment to chilli con carne, soup or as a snack topped with avocado, tomatoes,...
Read MoreThis rich steak filled pie with lean beef and seasonal vegetables is the ultimate combination, encased in a delicious light puff pastry top.
Read MoreA traditional Irish Soda Bread to be enjoyed alongside soups and stews, as a filled sandwich or as toast for a light snack!
Read MoreThis Spicy Raisin Bread is a great alternative to a more traditional breakfast loaf. We love ours toasted and topped with a generous amount of butter.
Read MoreA classic dessert recipe with a twist - this recipe uses toasted brioche for a rich, flavoursome finish.
Read MoreThis Sourdough recipe is simple to follow, fills your kitchen with the most incredible smell of freshly baked bread and tastes amazing!
Read MoreThis Sourdough Starter is created to bake your very own homemade bread without the need for yeast. Using a quick and simple process spread over a number of days, your...
Read MoreA quick and easy method to make the perfect sushi rice, ideal for sushi rolls or poké bowls!
Read MoreA luxurious caramel made from shop bought toffees!
Read MoreA velvety smooth blend of pink and red fruits and vegetables to be shared with your loved ones on valentines day.
Read MoreSpicy jerk beef and cheesy roast 'tatties... food for the soul!
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