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recipes

Roasted Pepper Pasta and Pizza Sauce

A rich, roasted, tomato based sauce that's as versatile as it is tasty!

Roasted Pepper Pasta and Pizza Sauce

Prep Time: 20 minutes

Serves: 6

Cooking Time: 40 minutes

Sweet with honey and spicy with chilli flakes, this roasted pepper and tomato sauce makes the perfect addition to any pasta dish or a smooth and intense base on a pizza.

  • 1 Large Red Onion
  • 1 Pack of 3 Medium Capsicum Peppers (Red,Yellow,Green)
  • 1 Pack of 6 Medium Tomatoes
  • 3 Garlic Cloves
  • 1 Red Chilli or 1 Teaspoon of Chilli Flakes
  • 1 Dessert Spoon of Honey
  • 1 Small Tin of Chopped Tomatoes
  • 2 tbsp of Olive Oil for Roasting
  • Handful of Toasted Pinenuts (optional)
  • 1 Teaspoon of Tomato Puree (optional)
  • Salt and Pepper
Method

1.Roughly chop the onion, peppers, tomatoes, chillis and garlic into chunky pieces.

2. Place all the chopped ingredients onto a lined, flat baking tray greaseproof parchment and drizzle with olive oil, honey and salt and pepper to taste. Place in the oven on 180º for 40 minutes, covering half way through with foil.

3. Remove the roasted vegetables from the oven once cooked and slightly charred and allow to cool.

4. When the roasted vegetables have cooled, transfer them into the Dualit chopping bowl attachment for the 700W Hand Blender. Add the chopped tomatoes and a tablespoon of water and blend until the desired consistency is acquired. For a looser consistency (perfect for pasta dishes), add a little more water, but for dishes such as pizza, you may want the sauce a little thicker.

Tips...

  • This sauce can easily be frozen - simply separate into portions, place in a freezer safe container and freeze until ready for use. Ensure that the sauce is thoroughly thawed and heated through when added to your dishes.

Dualit product used

We've used our 700W Hand Blender to make this delicious roasted pepper and tomato pasta and pizza sauce!

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