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recipes

Empire Biscuits

Bake these sweet, jammy biscuits as a perfect accompaniment for your cup of tea or to share with friends.

Empire Biscuits

Preparation Time: 50 minutes

Serves: 10

Cooking Time: 10 minutes

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Using the Dualit Hand Mixer, follow the recipe below created by blogger Brit Woodruff, to bake your very own vegan, fruity biscuit.

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Ingredients
  • 175g Plain Flour (plus extra for dusting)
  • 100g Vegan Butter (or Dairy Butter), chilled
  • 300g Icing Sugar
  • 1 tsp Vanilla Extract
  • 2 no Egg Replacer Egg Yolks (or 2 Egg Yolks)
  • 100g Raspberry Jam
  • 50g Glacé Cherries

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Method
  1. Put the flour, butter and a third of the icing sugar in a bowl and bring together using your hands.

  2. Mix in the sugar, vanilla and no egg replacer yolks.

  3. Place the mixture onto the work top and knead until a dough has formed.

  4. Place the dough in the fridge and chill for 30 mins.

  5. Preheat the oven to 180°C and line a baking tray with baking paper.

  6. Dust your worktop with flour and roll out the dough.

  7. Cut 20 biscuits from the dough with a round biscuit cutter.

  8. Transfer to the prepared baking tray, and bake for 10-12 mins or until lightly golden brown around the edges.

  9. Leave to cool completely.

  10. Mix the remaining icing sugar with 2-3 tsp of water to make a very thick icing.

  11. Use a spoon to drizzle the icing sugar over the top of 10 biscuits then top each with one a glacé cherry, then leave to set.

  12. Spread the jam over the remaining 10 and sandwich together with the iced halves.

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Dualit Product Used

These delicious biscuits were created using the Dualit Hand Mixer. Click below to view the full set.

Hand Mixer

£79.99

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Discover more of Brittany's delicious recipes by visiting her blog and following @naturally.b on Instagram.