There's nothing better than dunking a ginger snap into your afternoon tea or coffee. Simple to make, yet totally delicious!
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recipes
Chive and Parmesan Scones
Savoury scones infused with chives and baked with a buttery parmesan crust.
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recipes
Kombucha
Kombucha is packed with probiotics, antioxidants and vitamins. Follow this step by step guide on how to brew your own kombucha at home.
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recipes
Red Onion and Courgette Quiche
Quiche is a classic British dish we all know and love. This particular quiche delivers cheese and onion goodness with the addition of delicious, healthy courgette.
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recipes
Sweet Potato and Courgette Rostis
Dualit's incredible rosti is a twist on the usual white potato. Tantalise your taste buds with these different flavours yet retaining the same classic texture.
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recipes
Roasted Vegetables
Seasonal mixed vegetables, roasted in honey or agave syrup until sticky and golden brown.
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recipes
White Chocolate and Raspberry Blondies
Blondies are a rich and sweet dessert bar that resemble a traditional brownie. They are made using vanilla extract instead of cocoa powder.
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recipes
Empire Biscuits
Bake these sweet, jammy biscuits as a perfect accompaniment for your cup of tea or to share with friends.
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recipes
Jaffa Cakes
Bake Dualit's vegan friendly version of a family favourite, created by blogger, Brit Woodruff.
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recipes
Roasted Pepper Pasta and Pizza Sauce
A rich, roasted, tomato based sauce that's as versatile as it is tasty!
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recipes
Chilli Bean Sauce
A spicy chilli bean sauce made with fresh tomatoes, perfect for using up any tins in your cupboard.
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recipes
Roasted Pepper Dip
Roasted peppers, onion and garlic come together with honey or agave syrup to make a simple and sweet dip!
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recipes
Green Giant Smoothie
Apples, pears, spinach and ginger come together to make this vitamin packed green smoothie.
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recipes
Tomato Rice
A healthy tomato rice dish with smoked paprika and chilli, perfect for a quick and easy weekday dinner!
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recipes
Curried Chickpea and Couscous Salad
Try this delicious couscous salad with curried chickpeas and an abundance of flavours.
