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Jaffa Cakes

Bake Dualit's vegan friendly version of a family favourite, created by blogger, Brit Woodruff.

Jaffa Cakes

Prep Time: 25 minutes

Serves: 8

Cooking Time: 10 minutes


Follow our simple recipe using the Dualit Hand Mixer and feel like a pâtissier in your own kitchen.


  1. Cut the jelly into cubes and pour over the boiling water as instructed on the packaging. Stir through the orange zest then transfer into a very shallow baking tray and set in the fridge for 2 hours (until set).
  2. Meanwhile, preheat the oven to 180°C and grease a cupcake tin with vegan butter.

  3. For the sponge, whisk the egg replacer and sugar together with the Hand Mixer Whisk Attachment until light and fluffy.

  4. Gently fold in the flour.

  5. With a tablespoon, put two spoonful's of the mixture into each hole

  6. Bake for 9 minutes, until golden.

  7. Leave to cool in the tray for a few minutes then turn out onto a cooling rack.

  8. Use a tiny circular biscuit cutter (smaller than the one you used for cutting the biscuits) to cut out the orange jelly discs. When the sponge is completely cool, sit one jelly disc on top of each sponge.

  9. Melt the dark chocolate in a glass bowl over a pan of boiling water. Leave to cool so the chocolate thickens up.

  10. Spoon the melted chocolate over the jelly discs, put in the fridge to set completely.

  11. Finish with a sprinkle of orange zest on the top of each Jaffa Cake and enjoy.


Dualit product used

These delicious Jaffa Cakes were made using the whisk attachment of the Hand Mixer. The set also includes dough hooks and flat beaters.

Hand Mixer



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Discover more of Brittany's delicious recipes by visiting her blog and following @naturally.b on Instagram.