Try this recipe for gluten free biscuits by Biscuiteers, who are known for their collections of beautifully hand-iced biscuits. They make all kinds of biscuits for all kinds of occasions, and these gluten free ones can be cut into any shape you’d like. We've chosen Easter eggs, inspired by Biscuiteers’ Easter egg biscuit tin.
Masterchef finalist Emma Spitzer has created this recipe especially to make with the Dualit Waffle Iron. The batter makes fluffy waffles that are full of flavour just on their own, but who could say no to homemade butterscotch sauce to top them with?!
This zesty smoothie from our friends at Higgidy is a great pick-me-up and each ingredient is packed with vitamins and nutrients. Made in minutes in the Dualit Blender.
These deliciously sweet cupcakes are topped with a thick swirl of cream cheese frosting and pecans, making them an appealing addition to an Afternoon Tea.
Created by acclaimed chef Monica Galetti, these classic, Italian flavours take the toastie to a whole new level. Make the most of your toaster and use the sandwich cage to get crunchiest, melt-in-the-middle finish.
Higgidy maybe famous for its delicious pies, but this nutrient-rich smoothie recipe is definitely worth a try! Perfect for an energy-boosting, healthy snack or a filling breakfast.
This nutritious, filling soup is a real winter warmer, offering a simple yet gourmet meal. We have used the vegetables listed below, but you could substitute with any leftover vegetables or fresh produce from your vegetable patch. Don't be afraid to experiment!
A bright, zesty juice that will "kick-start" your day on the right setting!