- Mix together all of the spices in a small dish and set aside.
- Add the sugar and water to a non-stick pan. Stir together and place onto the hob over a medium/high heat.
- Heat up the sugar and water until bubbles start to appear and it turns caramel in colour.
- Remove the pan from the heat then quickly stir in the butter until completely melted.
- Slowly pour in the cream, continuing to stir until combined.
- Add the spices to the caramel and stir for a few minutes.
- Add 1 tsp of marmalade to 2 tbsp of caramel and combine (optional).
- Loosen the caramel a little if drizzling onto the whipped cream by microwaving for 5 seconds in a small seperate dish. (plastic squeezy bottles are great for these sauces to apply easily).
- Extra spices can be added for your preference; ginger or cloves are good choices.
Make your latte:
- Drizzle a few teaspoons of the caramel around the inside of the cup with the Handheld Milk Frother Basket and Whisk attachments.
- Pour cold milk into your Dualit Handheld Milk Frother.
- Extract an espresso shot straight into your cup - we love the rich flavour of Intense from our Aluminium Capsule Range.
- Top with the frothed milk.
- Squirt whipped cream over the top of the frothed milk in a circular movement, from the sides finishing in the middle.
- Take the rest of the loosened caramel and drizzle it over the top of the cream.
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Top tips...
- Use the zest of the fresh citrus peel to decorate each drink, this gives your latte another dimension.
- If you like your coffee stronger, add a double espresso shot.
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