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recipes

Annabel's Air Fryer Reindeer Ride Cupcakes

Annabel's Air Fryer Reindeer Ride Cupcakes

Get the festive fun off to a flying start this Christmas with Annabel’s sleigh-stopping bake. Kids will love making and assembling Santa and his tasty team!

Preparation Time: 15 minutes
Servings: 12 cupcakes

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Temperature: 160°

Air Fryer Setting: Manual

Cooking Time: 25 minutes

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Ingredients: 

  • 150g margarine
  • 150g caster sugar
  • 150g self-raising flour
  • 2 large eggs,
  • 2 tbsp milk
  • ½ tsp baking powder
  • 2 tbsp cocoa powder
  • 100g beetroot, cooked and grated

 

Icing: 

  • 200g white vanilla buttercream
  • 2 tbsp cocoa powder

 

Decoration: 

  • 12 mini Jaffa Cakes
  • Edible eyes
  • Brown and red M&Ms
  • Pretzels
  • 2 Kit Kats (4 fingers)
  • Chocolate fingers
  • 4 candy canes
  • 1 chocolate Santa

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Method:

1. Preheat the oven to 160°C Fan / 350°F / Gas.
2. Line a 12-hole muffin tin with cases.
3. Measure the cake ingredients into a large bowl. Beat until smooth. I’m using the Dualit Hand Mixer with flat beater attachment for ease.
4. Spoon into the cases and bake for 20-25 minutes until well risen and set in the centre.
5. To decorate the reindeer, mix the buttercream and cocoa powder together in a bowl. Again, I’ve used the Dualit Hand Mixer flat beater for a smooth consistency.
6. Spread the chocolate buttercream over each cupcake, and then add a Jaffa Cake to each one, with a brown or red M&M to make the nose (use a small amount of buttercream to stick the M&M’s on).
7. Add the eyes, and then two pretzels to each one to make the antlers.
8. To assemble, lay a track using chocolate fingers. Build a sleigh by laying 2 Kit Kats across 4 candy canes, using chocolate buttercream to stick as needed. Place the chocolate Santa on the sleigh, and then arrange the reindeer cupcakes and edible sleigh across the tracks.

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The cupcakes were super easy to make using Dualit’s Hand Mixer - the secret ingredient to brilliant bakes.

Annabel Karmel Reindeer Ride Cupcakes

For great advice and information on child nutrition and weaning, visit www.annabelkarmel.com