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Air Fryer Pigs in Blankets

Step into the festive season with a burst of flavor as we unwrap the magic of Christmas with our delightful take on a holiday classic – Pigs in Blankets!

Air Fryer Pigs in Blankets

Preparation Time: 10 minutes 

Servings: 4


Temperature: 180°

Air Fryer Setting: Manual

Cooking Time: 15 minutes



  • Pack of 12 chipolata sausages
  • 1 pack of streaky bacon
  • 2 tsp Dijon mustard 
  • 2 tsp loosened honey 


  1. Mix together the Dijon mustard and honey in a small dish.
  2. Brush a little of the mix along each slice of streaky bacon.
  3. Wrap a slice of bacon around each sausage - starting from the top and winding down. Use a cocktail stick to keep in place if needed.
  4. Place the wrapped sausages onto the Trivet and place into the Air Fryer a few centimetres apart.
  5. Cook for 15 minutes or until sausages are cooked through. Ensure sausages are turned half way through. 


Top Tips: Honey or maple smoked chipolatas and bacon can be used in place of Honey.