All too often in the UK our changeable weather, even in the height of summer, can lead to barbecue nightmares. However when we are lucky enough for the rain to stop and the sun to appear, barbeques can be a gastronomic feast of pure joy; seemingly never-ending summer nights stretching into the early hours, mouth-watering smokey aromas wafting through the air and the sizzling sound of barbecued food.
Keeping a bucket of water or sand near your barbecue, in case of emergencies is a good idea. Have a spray bottle filled with water to hand to dampen down any flare ups. You just never know….
Here's a selection of our favourite recipes to prepare for a chilled out barbecue!
Deliciously spicy chicken with a blackened crust served with a zingy lime mayonnaise. This burger...
Have a go at our delicious and low-calorie aubergine alternative to an everyday favourite! Made...
Created by Paulene, one of Dualit's in-store demonstrators, this salsa recipe uses curry powder...
Tender lamb meatballs, full of the flavours of the Middle East!
A quick and simple tomato relish that really packs a punch!
With sultanas, apple and orange juice, this Moroccan Salad has a fruity finish and is a great way...
Start your weekend right with this delicious Strawberry Gin Fizz. If you are a fan of your fruity...
These quarter-pounders taste best when made with organic British beef and fresh herbs. Ideal to...
These open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill,...
Try this delicious couscous salad with curried chickpeas and an abundance of flavours.
This rustic Tear & Share Focaccia pairs perfectly with green salads and dips, or as a tasty side...
A coleslaw salad consists of finely chopped vegetables – a real deterrent when it’s so easily...