Pickling is a method of preserving food in order to extend its
shelf life by immersing it in either vinegar or brine. The acidity
of the solution means that bacteria cannot survive in the
environment, meaning the food doesn't rot or mould.
We've put together a simple guide on how to create your own
pickled goods, top tips and tricks for ensuring that you get the
most out of your home pickling and a selection of our favourite
recipes for you to add to salads, sandwiches and stir fries!