Maille's Mixed Leaf Salad with Figs and Mozzarella Fritters
This recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio...
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recipes
Victoria Sandwich
Filled with sweet raspberry jam and whipped cream, our Victoria Sandwich recipe is great for a teatime treat. We made the mixture using the Dualit Hand Mixer with the flat...
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recipes
Jane Devonshire's Cherry and Almond Polenta Cake
This delicious traybake from 2016 MasterChef Champion, Jane Devonshire also happens to be gluten free!
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coffeerecipes
Irish Coffee
Make a traditional Irish liqueur coffee for the perfect way to end dinner, or as a warming treat on a cold day.
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recipes
Knit One Bake One cake by Frances Quinn
Created by Great British Bake Off winner Frances Quinn, a whole haberdashery department of edible goods can be used to decorate this cake, from homemade marzipan balls of wool to...
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recipes
Earl Grey Fruitcake
This has to be a top choice for an afternoon tea break! Our friends at Breast Cancer Haven have come up with this delectable cake recipe and it tastes just...
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recipes
Monica Galetti's Papaya Smoothie
Make a quick and nutritious superfruit smoothie with acclaimed chef and Masterchef: The Professionals star Monica Galetti in this easy to follow recipe.
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recipes
Green and Clean Juice
This juice is a powerhouse of antioxidants, vitamins and minerals!
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recipes
Higgidy's Vitamin Boost Smoothie
This zesty smoothie from our friends at Higgidy is a great pick-me-up and each ingredient is packed with vitamins and nutrients. Made in minutes in the Dualit Blender.
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recipes
Green Tea Mojito Mocktail
Cool off with this super refreshing Green Tea Mojito. Follow these quick and easy steps to make a 'mocktail' full of taste and tang!
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recipes
Sumptuous Sage and Onion Stuffing
Try making this classic recipe in the Dualit food processor for a really special addition to any Christmas lunch.
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recipes
Tala's Royal Icing
Royal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains...
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recipes
How to Make a Chocolate Orange Tart by Mat Riley
Sweet pastry with a thick, glossy, chocolate orange filling from The Great British Bake Off finalist Mat Riley.
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recipes
Salmon Pâté
Make a creamy salmon pâté with this easy to follow recipe. It tastes great with fresh bread or crackers.
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recipes
Maple and Pecan Cupcakes
These deliciously sweet cupcakes are topped with a thick swirl of cream cheese frosting and pecans, making them an appealing addition to an Afternoon Tea.
