Preparation Time: 25 mins
Cooking Time: 16-18 mins
Makes 12 cupcakes
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These deliciously sweet cupcakes are topped with a thick swirl of cream cheese frosting and pecans, making them an appealing addition to an Afternoon Tea. The Dualit Food Processor has all the attachments to make light work of chopping the nuts, grating the apple and mixing the sponge batter and frosting.
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Ingredients
Cupcakes:
85g Pecans
1 medium Cox's apple
60g Unsalted, softened butter
110g Soft, light brown sugar
2 large eggs, beaten
150g Self-raising flour
1 tsp Ground cinnamon
2 fl oz Maple syrup
1 tbsp Milk
Frosting:
60g Full fat cream cheese
95g Unsalted, softened butter
150g Icing sugar
2 tbsp Maple syrup
12 Pecan halves to decorate
12 hole muffin tin
12 paper cases
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Method
Pre-heat your oven to 180C/350F/Gas 4.
Use the small bowl and small blade and auto-pulse the pecans until roughly chopped. Set aside.
Peel, core and roughly chop the apple. Using the same bowl with the fine side of the grating disc start the processor, fed the apple pieces through the feeder tube and set aside.
Combine the butter and sugar in a large bowl with the large blade and Auto Pulse until smooth.
With the motor running add the egg, little by little through the feeder tube.
Add the apples and pecans. leaving enough pecans to decorate with. Auto Pulse to combine.
Spoon the mixture into the muffin cases and bake on the middle shelf for 16 - 18 minutes until risen and golden. Cool on a wire rack.
For the frosting, use the large bowl with the large blade and Auto Pulse half of the cream cheese with all of the butter until smooth. Scrape down the sides, add the icing sugar and maple syrup and Auto Pulse again. Add the remaining cream cheese and blend again until light and fluffy.
Swirl the frosting thickly over the cupcakes, decorate with pecans and serve.
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Tip: You can make and decorate the cupcakes up to a day ahead and refrigerate in a sealed container.
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