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Spread out your chequered blanket and napkins, these deliciously crisp spinach and ricotta bites are the perfect finger food for sharing at your afternoon picnic.
Read MoreBursting with delicious flavours, our mixed berry compote is perfect served with your favourite dessert.
Read MoreMinted peas and feta cheese marry together in these delicious bite sized tarts, encased in crispy, buttery shortcrust pastry.
Read MoreThis rustic Tear & Share Focaccia pairs perfectly with green salads and dips, or as a tasty side dish for picnics and BBQ's.
Read MoreA quick and simple tomato relish that really packs a punch!
Read MoreThese open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and...
Read MoreNothing says summer like a delicious, light Eton Mess. You can't go wrong with this crowd-pleasing classic dessert.
Read MoreGive your guests a slice of heaven with this luxuriously indulgent chocolate cheesecake!
Read MoreGolden brown, vegan scones made with sweet sultanas. Best served with plant-based butter or vegan coconut cream and jam!
Read MoreVanilla cake batter with sweet rhubarb and a buttery crumble topping - perfect served with custard or ice cream as a dessert!
Read MoreBeautifully aerated dough filled with lightly spiced cinnamon sugar and a zesty lemon glaze!
Read MoreRich, coffee flavoured cheesecake with an Oreo and digestive biscuit base.
Read MoreThere is nothing quite like the taste and smell of freshly made doughnuts - they're irresistible! This recipe doesn't use yeast, so the dough is quicker to make but the...
Read MoreLazy mornings are made for pancakes! The rhubarb and ginger compote can be made in advance and is well worth the time!
Read MoreA great source of important vitamins, minerals, fiber and antioxidants, porridge oats are a great staple to keep in the cupboard for any and all occasions!
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