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Cumberland sausages, creamy egg and a whole host of vegetables come together in a crispy shortcrust pastry crust in this tasty sausage quiche recipe.
Read MoreSavoury scones infused with chives and baked with a buttery parmesan crust.
Read MoreUse up your Sunday Roast leftovers and turn them into a tasty and filling new recipe. We've included our favourite veggies, but you can adapt this to whatever ingredients you...
Read MoreThis is an impressive light lunch or starter and oh-so-easy to make. You can top this tasty lunch with anything you like to make it your own!
Read MoreShake up breakfast with a vegetarian Shakshuka; a spicy dish of saucy tomatoes with peppers, onions and eggs.
Read MoreThis is a delicious, flavoursome winter recipe, perfect for warming you up as the cold winter nights draw in. Also a perfect quick dish if you are short of time...
Read MoreThe combination of creamy avocado, rosemary and radish give this toast topper an amazing, fresh flavour.
Read MoreMake a creamy salmon pâté with this easy to follow recipe. It tastes great with fresh bread or crackers.
Read MoreLouisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for artisan loaves such as sourdough, as the extra-long slots allow for...
Read MoreMake a cheese and onion classic Samosa with this delicious recipe. Gently toast the samosas using your Dualit Toaster and Sandwich Cage.
Read MoreA wonderfully spicy soup made using the food processor.
Read MoreLouisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for bagels due to the bagels setting, that toasts the inside of...
Read MoreDelicious served hot or cold, Watercress and Potato Soup is a culinary classic.
Read MoreA glamorous thick, spoonable soup which can be served in large glass goblets
Read MoreDeliciously thick and easy, this soup has a seductive blend of sweet, cool spiciness.
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