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Easy Shakshuka

Shake up breakfast with a vegetarian Shakshuka; a spicy dish of saucy tomatoes with peppers, onions and eggs.

Easy Shakshuka

Serves: 4

Cooking Time: 25 minutes

Adapt the egg cooking time depending on how you like them done - lightly poached or hard-cooked yolks.


  1. Roughly chop the onion and mince the garlic in the Hand Blender chopper bowl.
  2. Slice the peppers.
  3. In a frying pan, heat the oil and then add the onions and cook until translucent.
  4. Add the peppers and cook until they are just going soft.
  5. Add the minced garlic and cook for a further minute or so.
  6. Then add the cumin, caraway seeds and chilli flakes.
  7. Now add the puree, sugar, salt and pepper and tinned tomatoes.
  8. Cook on a low heat for around 10 minutes, adding a little water if it becomes too dry but take care as you don't want it too runny.
  9. Then add the butter beans and stir well to mix in the sauce .
  10. Make 4 dents in the sauce and carefully crack the eggs into the dents.
  11. Cover with a lid and cook until the eggs are just set.
  12. Roughly chop the coriander, including the stalks, in the Hand Blender chopper bowl.
  13. Divide between four plates and sprinkle the chopped coriander on top.
  14. Serve with the yogurt and warmed flat bread.


Dualit Product Used

This delicious Shakshuka was created using the Hand Blender chopper bowl. See the complete Hand Blender set below which also comes with a blending wand attachment, whisk attachment and a 1L jug.

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