Preparation Time: 30 mins
Serves: 4
_________________________________________________________________
A glamorous thick, spoonable soup which can be served in large glass goblets
_________________________________________________________________
Ingredients
- 2 ripe avocados (whole weight 1lb[450g])
- 1/2 lemon, juiced
- 285ml (1/2 pint) chicken stock, made
- from one stock cube
- 140ml (1/4 pint) single cream
- 140ml (1/4 pint) soured cream
_________________________________________________________________
FOR THE GARNISH
- a large tomato, peeled, seeded and diced
- a small clove of garlic, crushed (optional)
- 2 tbsp coriander leaves, chopped
- a dash of Tabasco
- a dash of Worcestershire sauce
- four sprigs of coriander
- sea salt and freshly milled pepper
_________________________________________________________________
Method
- Peel and stone the avocados and combine the flesh with the other ingredients (not including the garnish) in a blender.
- Whizz until smooth. Dilute with more stock or cream if too thick and season carefully - cold soups often need less seasoning than hot ones.
- Store the soup in a tall jug in the fridge, covered with a disc of paper which is touching its surface, until chilled.
For the garnish, mix the tomato dice lightly with the garlic (if using), coriander, Tabasco, Worcestershire sauce and a little salt. Pour the soup into large goblets or dainty bowls. Place some garnish on top of each portion and decorate with a coriander leaf.
_________________________________________________________________
Dualit Product Used
Dualit VortecS Blender
£149.00
_________________________________________________________________
Join our online community!
We love seeing the photos of your Dualit creations!
Share yours with us on Instagram and Facebook using the hashtag #BetterWithDualit
