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recipes

Beetroot and Goat's Cheese Crostini

Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for artisan loaves such as sourdough, as the extra-long slots allow for irregular slices.

Beetroot and Goat's Cheese Crostini

Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for artisan loaves such as sourdough, as the extra-long slots allow for irregular slices. We also used the Hand Blender chopping bowl to make the beetroot paste.

Recipe and image by Louisa Blackmore - West Egg Blog -http://westegg-interiors.blogspot.co.uk

Ingredients
  • 5 Slices Wheat n Rye Sourdough
  • 200g Cooked Beets
  • 1 Small Tub of Spreadable Goat's Cheese
  • 1 tbsp Cumin Seeds
  • 1 Garlic Clove
  • Maldon Sea Salt & Fresh Black Pepper
  • Micro Basil or Pea Shoots (to garnish)
Method

1. Toast the cumin seeds in a small pan over a moderate heat until brown and fragrant. Then crush them in a pestle and mortar along with the garlic clove.

2. Add the beetroot, cumin and garlic to the Chopping Bowl Attachment of the Dualit 700W Hand Blender and blend quickly - you want to keep a rough-ish texture so one blitz should do it.

3. Season the beetroot mixture with salt and pepper to taste.

4. Toast the bread slices and then spread with goat's cheese, top with a little of the beetroot mix and garnish with micro basil or fresh coriander.

5. Enjoy!

Dualit products used

This dish was made with the help of the Dualit 700W Hand Blender!

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