Small but perfectly formed
Our gluten free Garlic and Coriander Flatbreads can be made up ready to be eaten straight away, or set aside to be re-heated just before serving. These versatile, herby flatbreads are ideal partnered with a curry dish or can be a delicious lunch time snack with dips. We used the Dualit Hand Mixer with flat beater attachments to mix the ingredients together!
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